New restaurant opens in Winston-Salem


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MAIN ENTRÉES

Main entrées include miso soup, ginger house salad and steamed rice.

SCOTTIE SALMON 23

Grilled salmon with vegetables in miso sauce.

SUMO STEAK 23

12 oz. sirloin.

GRILLED FILET MIGNON 24

Grilled center-cut filet mignon with yakiniku sauce.

CHILEAN SEA BASS 25

Steamed sea bass with seasonal vegetables served with black bean sauce and olive drizzle.

OCEAN DELIGHT 33

Shrimp, scallops and lobster served with lemon butter sauce. 

Japanese Steakhouse

ON THE GRILL

All Hibachi dinners and combinations include shrimp sampler, soup, ginger house salad, assorted vegetables and steamed or fried rice.

HIBACHI CHICKEN 16
HIBACHI SIRLOIN 21
HIBACHI SHRIMP 21
HIBACHI TILAPIA 21
HIBACHI SALMON 23
HIBACHI TUNA 23
HIBACHI SEA SCALLOP 23
HIBACHI FILET MIGNON 23
HIBACHI LOBSTER 35
HIBACHI ONE POUNDER 31/35

One pound of sirloin or filet mignon.

HIBACHI VEGETARIAN 13

Grilled teriyaki tofu served with vegetable tempura appetizer, no shrimp included.

HIBACHI COMBINATIONS

CHICKEN & SHRIMP 23
SHRIMP & SCALLOP 27
STEAK & SHRIMP 27
STEAK & CHICKEN 27
SALMON & SHRIMP 27
CHICKEN & LOBSTER 31
SHRIMP & LOBSTER 31
STEAK & LOBSTER 35
SEAFOOD COMBO 35

Shrimp, scallops, and lobster tail.

Japanese Seafood Dishes

HIBACHI ADD-ON

NOODLE 2
CHICKEN FRIED RICE 3
SHRIMP 7

HIBACHI

Served with soup, fresh house salad, vegetables and fried or steamed rice.

HIBACHI VEGETABLES 8
HIBACHI CHICKEN 9.50
HIBACHI SALMON 12
HIBACHI STEAK 12
HIBACHI SHRIMP 12
HIBACHI FILET MIGNON 14

 


BENTO BOX SPECIAL

Served with soup & salad, California roll, and fresh fruit. 21

CHOOSE ANY TWO ITEMS:

ASSORTED TEMPURA
SHRIMP TEMPURA
BEEF TERIYAKI
CRISPY CALAMARI
CHICKEN KATSU
CHICKEN TERIYAKI

NIGIRI OR SASHIMI

Price by individual piece

TOFU SKIN 2.25
EGG 2.25
CRAB STICK 2.50
SQUID 2.50
MACKEREL 2.75
TILAPIA 2.75
SHRIMP 2.75
SALMON 3
SMOKED SALMON 3
TUNA 3
ALBACORE TUNA 3
YELLOW TAIL 3
FLYING FISH ROE (TOBIKO) 3
WASABI TOBIKO 3
EEL 3
OCTOPUS 3
FLUKE 3.25
STRIPED BASS 3.25
SWEET SHRIMP 4
SALMON ROE 4
SCALLOP 4
SEA URCHIN 7
BELLY TUNA 8

UMI Japanese Steakhouse

SUSHI BAR

Chef's selection of fish served with miso soup.

SUSHI REGULAR 13

5 pieces of sushi and California Roll.

SUSHI DELUXE 15

7 pieces of sushi and California Roll.

CHIRASHI SUSHI 15

Diced sashimi with pickles.

SASHIMI REGULAR 15

10 pieces of chef selected sashimi.

SASHIMI DELUXE 18

12 pieces of chef selected sashimi.

SUSHI & SASHIMI COMBO 20

4 pieces of sushi, 8 pieces of sashimi and tuna roll.

SUSHI BAR DINNERS

Served with miso soup or fresh house salad.

ROLL COMBO 17

Choice of three rolls from "...and Rolls" section below.

VEGETABLE SUSHI DINNER 16

Assortment of vegetable sushi.

SUSHI DINNER 20

9 pieces of chef selected sushi and California Roll.

SASHIMI DINNER 23

16 pieces of chef selected sashimi.

SUSHI SASHIMI COMBO 28

6 pieces of sushi, 9 pieces of sashimi and one roll.

SUSHI FOR TWO 42

16 pieces of chef selected sushi and 3 rolls.

SUSHI & SASHIMI FOR TWO 42

12 pieces of sushi, 16 pieces of sashimi and 3 rolls Chef selected.

TERIYAKI

Broiled with teriyaki sauce and served with miso soup and steamed rice.

TOFU OR VEGETABLE 13
CHICKEN TERIYAKI 15
SHRIMP TERIYAKI 18
SALMON TERIYAKI 20
BEEF TERIYAKI 20
SEAFOOD TERIYAKI 20

Shrimp, scallops and salmon.

More Combinations Available for Teriyaki

TEMPURA

Served with miso soup and steamed rice.

VEGETABLE TEMPURA 12
ASSORTED TEMPURA 16

Shrimp, Chicken and Vegetables.

SHRIMP TEMPURA 16
SEAFOOD TEMPURA 18

Shrimp, scallops, crab stick, tilapia and vegetables.

Crispy tempura dishes at UMI Japanese Steakhouse

KITCHEN

Served with soup and choice of fried or steamed rice.

CHICKEN KATSU 8

Breaded chicken cutlet

TON KATSU 8

Breaded Pork Cutlet.

TOFU OR VEGETABLE TERIYAKI 7
CHICKEN TERIYAKI 8
ASSORTED TEMPURA 9

Shrimp, chicken and vegetables.

BEEF TERIYAKI 10
SALMON TERIYAKI 10
SHRIMP TERIYAKI 10

MAKE IT A BENTO BOX: $2 EXTRA

(KITCHEN OPTIONS ONLY)

W/ FRESH SALAD AND CALIFORNIA ROLL

... and ROLLS

VEGETABLE ROLL 5

Avocado, cucumber, pickle, carrot

CALIFORNIA ROLL 5

Crab stick, cucumber, avocado

SALMON & AVOCADO ROLL 6

Japaense cusine in Winston-Salem, NC

ALASKAN ROLL 6

Salmon, cucumber, mayonnaise

TUNA ROLL 6
SHRIMP TEMPURA 7

Lightly battered and fried shrimp.

EEL ROLL 8

Choice of avocado or cucumber.

ROCK N' ROLL 7

Spicy tuna, avocado and masago.

SHRIMP TEMPURA ROLL 7
FUTOMAKI 7

Crab meat, pickles, egg, masago and avocado.

BOSTON ROLL 7

Shrimp, lettuce, cucumber and mayonnaise.

SPICY TUNA OR SPICY SALMON ROLL 7
NEGIHAMA ROLL 7

Yellowtail and scallion.

PHILADELPHIA ROLL 8

Smoked salmon and cream cheese.

HOUSE ROLLS

GREEN ROLL 9

Asparagus & cucumber topped with green seaweed.

SPIDER ROLL 9

Tempura soft shell crab, tobiko, cucumber and avocado.

SPICY TEMPURA ROLL 9

Spicy tuna and salmon tempura.

UMI SPIDER ROLL 11

Tempura soft shell crab, cucumber, and cream cheese topped with avocado and tobiko.

VOLCANO ROLL 11

Tuna. salmon, yellow tail, masago, and avocado.

RAINBOW ROLL 11

Crab, avocado and cucumber topped with salmon, tuna and tilapia.

SPICY GIRL ROLL 11

Salmon tempura topped with spicy crab and crunch.

WINSTON ROLL 11

Spicy tuna and crunch topped with tuna, salmon and tilapia.

KAMIKAZE ROLL 12

Spicy tuna, broiled eel and cucumber with wasabi tobiko outside.

GREEN DRAGON ROLL 12

Broiled eel and cucumber topped with avocado and masago.

DRAGON ROLL 12

Broiled eel and avocado topped with salmon and masago.

SALMON LOVER'S ROLL 12

Salmon tempura, broiled eel, cucumber, avocado and tobiko.

DEMON ROLL 12

Spicy salmon and avocado topped with spicy tuna.

HOT BABE ROLL 12

Seared peppercorn tuna with avocado topped with spicy salmon, crunch, wasabi tobiko and spicy sauce.

PANTHER ROLL 13

Spicy tuna with tempura crunch topped with broiled eel and avocado.

SALEM ROLL 13

Tempura shrimps topped with avocado and broiled eel.

SUPER UMI ROLL 13

Spicy tuna, spicy salmon, spicy yellowtail topped with salmon, tuna, yellowtail & avocado.

Y2K ROLL 13

Salmon and avocado topped with yellowtail.

DYNAMITE ROLL 15

Spicy tuna, avocado, yellowtail and cream cheese, lightly fried and topped with baked scallops and crab meat.

ANGEL ROLL 12

Seared peppercorn tuna, mango, asparugus, radish sprout topped with smoked salmon, broiled eel & avocado.

UDON

Thick Rice Noodles.

VEGETABLE UDON SOUP 9

Stir-fried or soup.

CHICKEN UDON SOUP 10

Stir-fried or soup.

TEMPURA UDON SOUP 11
NABEYAKI UDON 13

Shrimp tempura, chicken, vegetables, and a poached egg.

SEAFOOD UDON 16

Stir-fried or soup. Shrimp, scallops, crab stick, tilapia and fish cake. Soup or stir fry available.

Appetizers at New Restaurant in Winston-Salem, NC

APPETIZERS

FROM THE KITCHEN

EDAMAME 5

Steamed & salted soy bean pods.

AGEDASHI TOFU 5

Lightly fried tofu served with dipping sauce.

VEGETABLE TEMPURA 6

Assorted vegetables deep fried & served with tempura sauce.

YAKITORI 6

Grilled chicken on a skewer.

GYOZA 6

Pork-filled pot stickers.

SHRIMP DUMPLINGS 6

Shrimp and vegetable filled dumplings.

CHICKEN KARAAGE 6

Deep fried, marinated chicken nuggets.

MONEY BAG 6.5

Crab meat, cream cheese and vegetables wrapped in fried wonton with sweet plum dipping sauce.

SUMMER ROLL 7

Shrimp, Spring mix and crab stick wrapped in rice paper.

SHRIMP TEMPURA 7

Lightly battered and fried shrimp with vegetables.

CRISPY CALAMARI 8

Deep fried calamari.

BEEF NEGIMAKI 8

Teriyaki marinated beef and scallion wrap.

ROCK SHRIMP TEMPURA 8

Spicy battered and fried bite-sized shrimp.

HAMACHI KAMA 11

Broiled yellowtail collar.

FROM THE SUSHI BAR

SEAWEED SALAD 5

Seasoned ocean seaweed.

CRAB SALAD 6

Shredded crab stick & cucumber tossed with spicy sauce.

CALAMARI SALAD 6.5

Cooked sliced calamari with tree mushroom, bamboo shoot, chili pepper, stem lettuce, ginger and sesame seed.

SUSHI SAMPLER 8

Chef selection of sushi.

SASHIMI SAMPLER 9

Chef selection of sashimi.

Sushai and Japanese Steakhouse
TUNA TATAKI 9

Seared peppercorn-crusted tuna with citrus sauce.

NARUTO ROLL 10

Salmon, tuna, and yellowtail wrapped in cucumber.

CHIRASHI SALAD 11

Assorted of fishes with fresh Spring Mix in a mild Miso Sauce.

Fresh Sushi - UMI Japanese Steakhouse

CHEF SPECIAL FRIED RICE

ASSORTED VEGETABLE 7
CHICKEN & VEGETABLE 8
BEEF & VEGETABLE 9
SHRIMP & VEGETABLE 9
SEAFOOD PINEAPPLE 10

Shrimp, scallions, and vegetables wth pineapple.

SOUP

MISO SOUP 2.5
CLEAR MUSHROOM SOUP 2.5
LEMONGRASS HOT & SOUR SEAFOOD SOUP 6

Shrimp, scallops and vegetables in hot and sour broth.

CHILDREN'S DINNERS

Available for children aged 12 and under. NOT AVAILABLE FOR CARRY-OUT.

HIBACHI CHICKEN 11
HIBACHI SHRIMP 12
HIBACHI SIRLOIN 12
HIBACHI FILET MIGNON 14

 

JOIN OUR UMI E-CLUB TODAY!

Sign up to receive a Birthday Treat!  Click the button to register for the UMI email club.

One week before your birthday, you will receive an email coupon that you will print and bring with you to the restaurant to enjoy a 50% discount on your birthday entrée.

Bring a party of eight to celebrate - and your entrée will be FREE!

Plus receive regular email messages with discounts and Chef's Specials.

 

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