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MAIN ENTRÉES
Main entrées include miso soup, ginger house salad and steamed rice.
SCOTTIE SALMON 23
Grilled salmon with vegetables in miso sauce.
SUMO STEAK 23
12 oz. sirloin.
GRILLED FILET MIGNON 24
Grilled center-cut filet mignon with yakiniku sauce.
CHILEAN SEA BASS 25
Steamed sea bass with seasonal vegetables served with black bean sauce and olive drizzle.
OCEAN DELIGHT 33
Shrimp, scallops and lobster served in lemon butter sauce.
ON THE GRILL
All Hibachi dinners and combinations include shrimp sampler, soup, ginger house salad, assorted vegetables and steamed or fried rice.
HIBACHI CHICKEN 16
HIBACHI SIRLOIN 21
HIBACHI SHRIMP 21
HIBACHI TILAPIA 21
HIBACHI SALMON 23
HIBACHI TUNA 23
HIBACHI SEA SCALLOP 23
HIBACHI FILET MIGNON 23
HIBACHI LOBSTER 35
HIBACHI ONE POUNDER 35
Double portion of sirloin or filet. 13
HIBACHI VEGETARIAN 13
Grilled teriyaki tofu served with vegetable tempura appetizer, no shrimp included.
HIBACHI COMBINATIONS
CHICKEN & SHRIMP 23
SHRIMP & SCALLOPS 27
STEAK & SHRIMP 27
STEAK & CHICKEN 27
SALMON & SHRIMP 27
CHICKEN & LOBSTER 31
SHRIMP & LOBSTER 31
STEAK & LOBSTER 35
SEAFOOD COMBO 35
Shrimp, Scallops, and lobster tail.
BENTO BOX SPECIAL
Served with soup & salad, California roll, and fresh fruit. 21
CHOOSE ANY TWO ITEMS:L
ASSORTED TEMPURA
SHRIMP TEMPURA
BEEF NEGIMAKI
CRISPY CALAMARI
CHICKEN KATSU
CHICKEN TERIYAKI
CHILDREN'S DINNERS
Available for children aged 12 and under. NOT AVAILABLE FOR CARRY-OUT.
HIBACHI CHICKEN
HIBACHI SHRIMP
HIBACHI SIRLOIN
HIBACHI FILET MIGNON
SUSHI OR SASHIMI
Price by individual piece
TOFU SKIN 2.25
EGG 2.25
CRAB STICK 2.50
SQUID 2.5
MACKEREL 2.75
SHRIMP 2.75
SALMON 3
SMOKED SALMON 3
TUNA 3
ALBACORE TUNA 3
WHITE TUNA 3
YELLOW TAIL 3
FLYING FISH ROE 3
WASABI TOBIKO 3
EEL 3
FLUKE 3.25
STRIPED BASS 3.25
SWEET SHRIMP 4
SALMON ROE 4
SCALLOP 4
SEA URCHIN 7
BELLY TUNA 8
SUSHI BAR DINNERS
Served with choice of soup or ginger house salad.
ROLL COMBO 17
Choice of three rolls from "...and Rolls" section below.
VEGETABLE SUSHI DINNER 16
Tofu, kaiware, nameko & more
SUSHI DINNER 20
9 pieces of chef selected sushi and one roll.
SASHIMI DINNER 23
16 pieces of chef selected sashimi.
SUSHI SASHIMI COMBO 28
6 pieces of sushi, 9 pieces of sashimi and one roll.
SUSHI FOR TWO 42
16 pieces of chef selected sushi and one roll.
SUSHI & SASHIMI FOR TWO 42
12 pieces of sushi, 16 pieces of sashimi and one roll. Chef selected.
CHEF SPECIAL FRIED RICE
ASSORTED VEGETABLE 7
CHICKEN & VEGETABLE 8
BEEF & VEGETABLE 9
SHRIMP & VEGETABLE 9
SEAFOOD PINEAPPLE 10
Shrimp, scallions, and vegetables wth pineapple.
UDON
Thick Rice Noodles.
VEGETABLE UDON SOUP 9
Rich broth with vegetables.
VEGETABLE YAKI UDON 9
Stir fried vegetables
CHICKEN UDON SOUP 10
Rich broth with chicken and vegetables.
CHICKEN YAKI UDON 10
Stir fried chicken and vegetables
TEMPURA UDON 11
Soup or stir fry available.
NABEYAKI UDON 13
Shrimp tempura, chicken, vegetables, and broiled egg soup or stir fry available.
SEAFOOD UDON 16
Shrimp, scallops, crab stick, and white fish. Soup or stir fry available.
KATSU
Served with soup and steamed rice.
CHICKEN KATSU 14
Breaded chicken cutlet
TON KATSU 15
Breaded Pork Cutlet.
... and ROLLS
AVOCADO ROLL 4
CUCUMBER ROLL 4
VEGETABLE ROLL 5
Avocado, cucumber, pickle, carrot
CALIFORNIA ROLL 5
Crab stick, cucumber, avocado
SALMON & AVOCADO ROLL 6
ALASKAN ROLL 6
Salmon, Cucumber, mayonnaise
TUNA ROLL 6
Deep fried, marinated chicken nuggets with Katsu sauce.
MONEY BAG 6.5
Crab meat & cream cheese wrapped in fried wonton with sweet plum dipping sauce.
SUMMER ROLL 7
Shrimp, Spring mix, crab, and cucumber wrapped in rice paper.
SHRIMP TEMPURA 7
Lightly battered and fried shrimp.
CRISPY CALAMARI 8
Deep fried calamari.
BEEF NEGIMAKI 8
Teriyaki marinated beef medallions wrapped with scallion..
ROCK SHRIMP TEMPURA 8
Spicy battered and fried bite-sized shrimp.
HAMACHI KAMA 11
Grilled yellow tail collar.
HOUSE ROLLS
SPIDER ROLL 9
Soft shell crab, cucumber and avocado topped with masago.
GREEN ROLL 9
Asparagus & cucumber topped with green seaweed.
SPICY TEMPURA ROLL 9
Spicy tuna and salmon tempura.
UMI SPIDER ROLL 11
Soft shell crab, cucumber, avocado, cream cheese and masago.
VOLCANO ROLL 11
Tuna. salmon, yellow tail, masago, and avocado.
RAINBOW ROLL 11
Crab, avocado and cucumber with fresh fish on top.
SPICY GIRL ROLL 11
Salmon tempura topped with spicy crab and tempura crunch.
WINSTON ROLL 11
Spicy tuna, tempura crunch and raw eel.
KAMIKAZE ROLL 12
Spicy tuna, cucumber, eel, and wasabi tobiko.
GREEN DRAGON ROLL 12
Eel, cucumber, and avocado topped with masago..
DRAGON ROLL12
Avocado with whole eel & masago topped with salmon.
SALMON LOVER'S ROLL12
Salmon tempura, eel, cucumber, avocado, tobiko & spicy mayo.
DEMON ROLL 12
Spicy salmon and avocado topped with spicy tuna.
HOT BABE ROLL 12
Seared peppercorn tuna with avocado, spicy salmon, tempura crunch & wasabi tobiko.
PANTHER ROLL 13
Spicy tuna with tempura crunch and eel topped with avocado.
SALEM ROLL 13
Two tempura style shrimps with avocado and eel.
SUPER UMI ROLL 13
Spicy tuna, spicy salmon, spicy yellowtail, salmon, tuna, yellowtail & avocado.
Y2K ROLL 13
Salmon and avocado topped with yellowtail & wasabi vinegar sauce.
DYNAMITE ROLL 15
LIghtly fried with spicy tuna, avocado, yellowtail, cream cheese topped
ANGEL ROLL 12
Seared tuna, mango, asparugus, radish sprout, smoked slamon, eel & Avocado
TERIYAKI
Broiled with teriyaki sauce and served with soup and steamed rice.
TOFU OR VEGETABLE 13
CHICKEN TERIYAKI 15
SHRIMP TERIYAKI 18
SALMON TERIYAKI 20
BEEF TERIYAKI 20
SEAFOOD TERIYAKI 20
Shrimp, scallops and salmon.
TEMPURA
Served with soup, steamed rice and dipping sauce.
VEGETABLE TEMPURA 12
ASSORTED TEMPURA 16
Shrimp, Chicken and Vegetables.
SHRIMP TEMPURA 16
SEAFOOD TEMPURA 18
Shrimp, scallops, crab stick, white fish and vegetables
APPETIZERS
FROM THE KITCHEN
EDAMAME 5
Steamed & salted soy bean pods.
AGEDASHI TOFU 5
Lightly fried tofu served with dipping sauce.
VEGETABLE TEMPURA 6
Assorted vegetables deep fried & served with tempura sauce.
YAKITORI 6
Chicken & pepper skewers in teriyaki sauce.
GYOZA 6
Pork-filled pot stickers.
SHRIMP DUMPLINGS 6
Shrimp and vegetable filled dumplings with gyoza sauce.
CHICKEN KARAAGE 6
Deep fried, marinated chicken nuggets with Katsu sauce.
MONEY BAG 6.5
Crab meat & cream cheese wrapped in fried wonton with sweet plum dipping sauce.
SUMMER ROLL 7
Shrimp, Spring mix, crab, and cucumber wrapped in rice paper.
SHRIMP TEMPURA 7
Lightly battered and fried shrimp.
CRISPY CALAMARI 8
Deep fried calamari.
BEEF NEGIMAKI 8
Teriyaki marinated beef medallions wrapped with scallion..
ROCK SHRIMP TEMPURA 8
Spicy battered and fried bite-sized shrimp.
HAMACHI KAMA 11
Grilled yellow tail collar.
FROM THE SUSHI BAR
SEAWEED SALAD 5
Ocean seaweed topped with sesame and sweet dressing.
CRAB SALAD 6
Shredded crab stick & cucumber tossed with spicy mayo.
CALAMARI SALAD 6.5
Shredded fresh calamari with dressing.
SUSHI SAMPLER 8
Chef selection of fresh fish on rice.
SASHIMI SAMPLER 9
Chef selection of fresh fish..
TUNA TATAKI 9
Seared peppercorn-crusted tuna with citrus sauce.
WHITE SWAN 9
Super white tuna served with white miso sauce.
NARUTO ROLL 10
Salmon, tuna, yellowtail, and avocado wrapped in cucumber.
CHIRASHI SALAD 10
Assorted fish over fresh lettuce with spicy miso sauce.
SOUP
MISO SOUP 2.5
CLEAR MUSHROOM SOUP 2.5
LEMONGRASS HOT & SOUR SEAFOOD SOUP 6
Shrimp, scallops and vegetables in hot and sour broth.
JOIN OUR UMI E-CLUB TODAY!
Sign up to receive a Birthday Treat! Click the button to register for the UMI email club.
One week before your birthday, you will receive an email coupon that you will print and bring with you to the restaurant to enjoy a 50% discount on your birthday entrée.
Bring a party of eight to celebrate - and your entrée will be FREE!
Plus receive regular email messages with discounts and Chef's Specials.
