New restaurant opens in Winston-Salem


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Japanese Steakhouse

ON THE GRILL

Complete Dinner Includes: Hibachi Shrimp Sampler, Soup, Fresh House Salad, Assorted Vegetables, Steamed or Fried Rice

HIBACHI CHICKEN 16
HIBACHI SALMON 21
HIBACHI SIRLOIN 21
HIBACHI TUNA 23
HIBACHI SHRIMP 19
HIBACHI GROUPER 21
HIBACHI SEA SCALLOP 23
HIBACHI FILET MIGNON 23
HIBACHI LOBSTER 35
HIBACHI ONE POUNDER 29/32

One pound of sirloin or filet mignon.

HIBACHI VEGETARIAN 13

Served with vegetable tempura appetizer. No shrimp sampler.

HIBACHI COMBINATIONS

CHICKEN & SHRIMP 19.50
SHRIMP & SCALLOP 21
STEAK & SHRIMP 21
STEAK & CHICKEN 21
SALMON & SHRIMP 20
CHICKEN & LOBSTER 27
SHRIMP & LOBSTER 28
STEAK & LOBSTER 29
SEAFOOD COMBO 31

Shrimp, scallops, and lobster tail.

Japanese Seafood Dishes

HIBACHI ADD-ON

NOODLE 2
CHICKEN FRIED RICE 3
SHRIMP 7

 


BENTO BOX SPECIAL

Served with Soup, Salad, & California Roll. 21

CHOOSE ANY TWO ITEMS:

ASSORTED TEMPURA
SHRIMP TEMPURA
BEEF TERIYAKI
CRISPY CALAMARI
CHICKEN KATSU
CHICKEN TERIYAKI

CHILDREN'S DINNERS

Available for children aged 12 and under. NOT AVAILABLE FOR CARRY-OUT.

HIBACHI CHICKEN 11
HIBACHI SHRIMP 12
HIBACHI SIRLOIN 12
HIBACHI FILET MIGNON 14

 

NIGIRI OR SASHIMI

Price by individual piece

TOFU SKIN 2.25
EGG 2.25
CRAB STICK 2.50
SQUID 2.50
MACKEREL 2.75
TILAPIA 2.75
SHRIMP 2.75
SURF CLAM 2.75
SWEET SHRIMP 4
SALMON 3
SMOKED SALMON 3
TUNA 3
ALBACORE TUNA 3
YELLOW TAIL 3
FLUKE 3.25
STRIPED BASS 3.25
FLYING FISH ROE (TOBIKO) 3
SALMON ROE 4
WASABI TOBIKO 3
SCALLOP 4
EEL 3
OCTOPUS 3
SEA URCHIN 7
BELLY TUNA 8

UMI Japanese Steakhouse

SUSHI BAR DINNERS

Served with miso soup or fresh house salad.

ROLL COMBO 17

Choice of three rolls from Regular Roll section.

VEGETABLE SUSHI DINNER 16

Assortment of Vegetable Sushi.

SUSHI DINNER 20

9 pieces of chef selected Sushi and California Roll.

SASHIMI DINNER 23

16 pieces of chef selected Sashimi.

SUSHI SASHIMI COMBO 28

6 pieces of Sushi, 9 pieces of Sashimi and one roll.

SUSHI FOR TWO 42

16 pieces of chef selected Sushi and 3 rolls.

SUSHI & SASHIMI FOR TWO 50

12 pieces of Sushi, 16 pieces of Sashimi and 3 rolls Chef selected.

TERIYAKI

Broiled with teriyaki sauce and served with miso soup and steamed rice.

TOFU OR VEGETABLE 13
CHICKEN TERIYAKI 15
SHRIMP TERIYAKI 18
SALMON TERIYAKI 20
BEEF TERIYAKI 20
SEAFOOD TERIYAKI 20

Shrimp, scallops and salmon.

More Combinations Available for Teriyaki

TEMPURA

Served with miso soup and steamed rice.

VEGETABLE TEMPURA 12
ASSORTED TEMPURA 16

Shrimp, Chicken and Vegetables.

SHRIMP TEMPURA 16
SEAFOOD TEMPURA 18

Shrimp, scallops, crab stick, white fisha and vegetables.

Crispy tempura dishes at UMI Japanese Steakhouse

REGULAR ROLL

TUNA ROLL 6
EEL ROLL 8

Choice of avocado or cucumber.

CALIFORNIA ROLL 5

Crab stick, cucumber, avocado

ROCK N' ROLL 7

Spicy tuna, avocado and Masago.

SALMON & AVOCADO ROLL 6

Japaense cusine in Winston-Salem, NC

FUTOMAKI 7

Crab meat, pickles, egg, masago and avocado.

ALASKAN ROLL 6

Salmon, cucumber, mayonnaise

VEGETABLE ROLL 5

Avocado, cucumber, pickle, carrot

BOSTON ROLL 7

Shrimp, lettuce, cucumber and mayonnaise.

SPICY TUNA OR SPICY SALMON ROLL 7
NEGIHAMA ROLL 7

Yellowtail and scallion.

SHRIMP TEMPURA ROLL 7
PHILADELPHIA ROLL 8

Smoked salmon and cream cheese.

HOUSE ROLLS

GREEN ROLL 9

Asparagus & cucumber topped with green seaweed.

SPIDER ROLL 9

Tempura soft shell crab, tobiko, cucumber and avocado.

SPICY TEMPURA ROLL 9

Spicy tuna and salmon tempura.

KAMIKAZE ROLL 12

Spicy tuna, broiled eel and cucumber with wasabi tobiko outside.

GREEN DRAGON ROLL 12

Broiled eel and cucumber topped with avocado and masago.

DRAGON ROLL 12

Broiled eel and avocado topped with salmon and masago.

UMI SPIDER ROLL 11

Tempura soft shell crab, cucumber, and cream cheese topped with avocado and tobiko.

SALMON LOVER'S ROLL 12

Salmon tempura, broiled eel, cucumber, avocado and tobiko.

DEMON ROLL 12

Spicy salmon and avocado topped with spicy tuna.

VOLCANO ROLL 11

Tuna. salmon, yellow tail, masago, and avocado.

RAINBOW ROLL 11

Crab, avocado and cucumber topped with salmon, tuna and tilapia.

SPICY GIRL ROLL 11

Salmon tempura topped with spicy crab and crunch.

WINSTON ROLL 11

Spicy tuna and crunch topped with tuna, salmon and tilapia.

PANTHER ROLL 13

Spicy tuna with tempura crunch topped with broiled eel and avocado.

HOT BABE ROLL 12

Seared peppercorn tuna with avocado topped with spicy salmon, crunch, wasabi tobiko and spicy sauce.

SALEM ROLL 13

Tempura shrimps topped with avocado and broiled eel.

SUPER UMI ROLL 13

Spicy tuna, spicy salmon, spicy yellowtail topped with salmon, tuna, yellowtail & avocado.

Y2K ROLL 13

Salmon and avocado topped with yellowtail.

DYNAMITE ROLL 15

Spicy tuna, avocado, yellowtail and cream cheese, lightly fried and topped with baked scallops and crab meat.

ANGEL ROLL 15

Seared peppercorn tuna, mango, asparugus, radish sprout topped with smoked salmon, broiled eel & avocado.

UDON

Thick Rice Noodles.

VEGETABLE UDON SOUP 9

Stir-fried or soup.

CHICKEN UDON SOUP 10

Stir-fried or soup.

TEMPURA UDON SOUP 11
NABEYAKI UDON 13

Shrimp tempura, chicken, vegetables, and a poached egg.

SEAFOOD UDON 16

Stir-fried or soup. Shrimp, scallops, crab stick, white fish and fish cake. Soup or stir fry available.

Appetizers at New Restaurant in Winston-Salem, NC

APPETIZERS

FROM THE KITCHEN

EDAMAME 3.50

Steamed & salted soy bean pods.

VEGETABLE TEMPURA 6

Assorted vegetables deep fried & served with tempura sauce.

AGEDASHI TOFU 5

Lightly fried tofu served with dipping sauce.

YAKITORI 6

Grilled chicken on a skewer.

SHRIMP DUMPLINGS 6

Shrimp and vegetable filled dumplings.

GYOZA 6

Pork-filled pot stickers.

CHICKEN KARAAGE 6

Deep fried, marinated chicken nuggets.

MONEY BAG 6.5

Crab meat, cream cheese and vegetables wrapped in fried wonton with sweet plum dipping sauce.

SUMMER ROLL 7

Shrimp, Spring mix and crab stick wrapped in rice paper.

SHRIMP TEMPURA 7

Lightly battered and fried shrimp with vegetables.

CRISPY CALAMARI 8

Deep fried calamari.

ROCK SHRIMP TEMPURA 8

Spicy battered and fried bite-sized shrimp.

HAMACHI KAMA 11

Broiled yellowtail collar.

SUSHI BAR APPETIZER

SEAWEED SALAD 5

Seasoned ocean seaweed.

CALAMARI SALAD 6.5

Cooked sliced calamari with tree mushroom, bamboo shoot, chili pepper, stem lettuce, ginger and sesame seed.

CRAB SALAD 6

Shredded crab stick & cucumber tossed with spicy sauce.

SUSHI SAMPLER 8

Chef selection of sushi.

TUNA TATAKI 9

Seared peppercorn-crusted tuna with citrus sauce.

SASHIMI SAMPLER 9

Chef selection of sashimi.

Sushai and Japanese Steakhouse

 

NARUTO ROLL 10

Salmon, tuna, and yellowtail wrapped in cucumber.

CHIRASHI SALAD 11

Assorted of fishes with fresh Spring Mix in a mild Miso Sauce.

SUMMER ROLL 7

Shrimp, Spring Mix, and Crab Stick wrapped with Rice Paper.

Fresh Sushi - UMI Japanese Steakhouse

CHEF SPECIAL FRIED RICE

ASSORTED VEGETABLE 7
CHICKEN & VEGETABLE 8
BEEF & VEGETABLE 9
SHRIMP & VEGETABLE 9
SEAFOOD PINEAPPLE 10

Shrimp, scallions, and vegetables wth pineapple.

SOUP

MISO SOUP 2.5
CLEAR MUSHROOM SOUP 2.5
LEMONGRASS HOT & SOUR SEAFOOD SOUP 6

Shrimp, scallops and vegetables in hot and sour broth.

JOIN OUR UMI E-CLUB TODAY!

Sign up to receive a Birthday Treat!  Click the button to register for the UMI email club.

One week before your birthday, you will receive an email coupon that you will print and bring with you to the restaurant to enjoy a 50% discount on your birthday entrée.

Bring a party of eight to celebrate - and your entrée will be FREE!

Plus receive regular email messages with discounts and Chef's Specials.

 

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