New restaurant opens in Winston-Salem


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Japanese Steakhouse

ON THE GRILL

Complete Dinner Includes: Hibachi Shrimp Sampler, Soup, Fresh House Salad, Assorted Vegetables, Steamed or Fried Rice. *Hibachi Vegetarian served with vegetable tempura appetizer, no shrimp included.

HIBACHI VEGETARIAN* 15
HIBACHI CHICKEN 18
HIBACHI SIRLOIN 25
HIBACHI SHRIMP 25
HIBACHI TILAPIA 22
HIBACHI SALMON 25
HIBACHI TUNA 25
HIBACHI SEA SCALLOPS 27
HIBACHI FILET MIGNON 28
HIBACHI ONE POUNDER 34/38

Double portion of sirloin or filet mignon.

HIBACHI LOBSTER 40

HIBACHI COMBINATIONS

CHICKEN & SHRIMP 25
SHRIMP & SCALLOP 27
STEAK & SHRIMP 27
STEAK & CHICKEN 27
SALMON & SHRIMP 25
CHICKEN & LOBSTER 35
SHRIMP & LOBSTER 35
STEAK & LOBSTER 38
SEAFOOD COMBO 38

Shrimp, scallops, and lobster tail.

Japanese Seafood Dishes

 


BENTO BOX SPECIAL

Served with Soup, Salad, & California Roll. 25

CHOOSE ANY TWO ITEMS:

ASSORTED TEMPURA
SHRIMP TEMPURA
BEEF TERIYAKI
CRISPY CALAMARI
CHICKEN KATSU
CHICKEN TERIYAKI

CHILDREN'S DINNERS

Available for children aged 12 and under. NOT AVAILABLE FOR CARRY-OUT.

HIBACHI CHICKEN 13
HIBACHI SHRIMP 14
HIBACHI SIRLOIN 15
HIBACHI FILET MIGNON 17

 

SUSHI OR SASHIMI

Price by individual piece

TOFU SKIN 3
EGG 3
CRAB STICK 3
SQUID 3
MACKEREL 3.50
SHRIMP 3.50
SALMON 4
SMOKED SALMON 4
TUNA 4
ALBACORE TUNA 4
YELLOW TAIL 34
FLUKE 4
STRIPED BASS 4
SWEET SHRIMP 4
FLYING FISH ROE (TOBIKO) 4
SALMON ROE 4
WASABI TOBIKO 4
SCALLOP 4
EEL 4
SEA URCHIN 10
BELLY TUNA 12

UMI Japanese Steakhouse

SUSHI BAR DINNERS

Served with miso soup or fresh house salad.

ROLL COMBO 20

Choice of three rolls from Regular Roll section.

VEGETABLE SUSHI DINNER 19

Assortment of Vegetable Sushi.

SUSHI DINNER 26

9 pieces of chef selected Sushi and California Roll.

SASHIMI DINNER 27

16 pieces of chef selected Sashimi.

SUSHI SASHIMI COMBO 32

6 pieces of Sushi, 9 pieces of Sashimi and one roll.

SUSHI FOR TWO 48

16 pieces of chef selected Sushi and 3 rolls.

SUSHI & SASHIMI FOR TWO 58

12 pieces of Sushi, 16 pieces of Sashimi and 3 rolls Chef selected.

TERIYAKI

Broiled with teriyaki sauce and served with miso soup and steamed rice.

TOFU OR VEGETABLE 15
CHICKEN TERIYAKI 17
SHRIMP TERIYAKI 22
SALMON TERIYAKI 23
BEEF TERIYAKI 24
SEAFOOD TERIYAKI 25

Shrimp, scallops and salmon.

More Combinations Available for Teriyaki

TEMPURA

Served with miso soup and steamed rice.

VEGETABLE TEMPURA 15
ASSORTED TEMPURA 20

Shrimp, Chicken and Vegetables.

SHRIMP TEMPURA 20
SEAFOOD TEMPURA 22

Shrimp, scallops, crab stick, white fish and vegetables.

Crispy tempura dishes at UMI Japanese Steakhouse

UDON

Thick Rice Noodles.

VEGETABLE UDON SOUP 12
VEGETABLE YAKI SOUP 12
CHICKEN UDON SOUP 13
CHICKEN YAKI SOUP 13
TEMPURA UDON SOUP 14
NABEYAKI UDON 16

Shrimp tempura, chicken, vegetables, and a poached egg.

SEAFOOD UDON 20

Stir-fried or soup. Shrimp, scallops, crab stick, white fish and fish cake. Soup or stir fry available.

REGULAR ROLL

AVOCADO ROLL 6
CUCUMBER ROLL 6
VEGETABLE ROLL 6

Avocado, cucumber, pickle, carrot

CALIFORNIA ROLL 6

Crab stick, cucumber, avocado

SALMON & AVOCADO ROLL 7.50
ALASKAN ROLL 7.50

Salmon, cucumber, mayonnaise

TUNA ROLL 8.50
FUTOMAKI 8.50

Crab meat, pickles, egg, masago and avocado.

Japaense cusine in Winston-Salem, NC
SPICY TUNA OR SPICY SALMON ROLL 8.50
ROCK N' ROLL 8.50

Spicy tuna, avocado and Masago.

NEGIHAMA ROLL 9

Yellowtail and scallion.

BOSTON ROLL 8.50

Shrimp, lettuce, cucumber and mayonnaise.

SHRIMP TEMPURA ROLL 8.50
EEL ROLL 9.50

Choice of avocado or cucumber.

PHILADELPHIA ROLL 9.50

Smoked salmon and cream cheese.

HOUSE ROLLS

SPIDER ROLL 11

Tempura soft shell crab, tobiko, cucumber and avocado.

GREEN ROLL 11

Asparagus & cucumber topped with green seaweed.

SPICY TEMPURA ROLL 11

Spicy tuna and salmon tempura.

UMI SPIDER ROLL 14

Tempura soft shell crab, cucumber, and cream cheese topped with avocado and tobiko.

VOLCANO ROLL 14

Tuna. salmon, yellow tail, masago, and avocado.

RAINBOW ROLL 14

Crab, avocado and cucumber topped with salmon, tuna and tilapia.

SPICY GIRL ROLL 14

Salmon tempura topped with spicy crab and crunch.

WINSTON ROLL 14

Spicy tuna and crunch topped with tuna, salmon and tilapia.

KAMIKAZE ROLL 14

Spicy tuna, broiled eel and cucumber with wasabi tobiko outside.

GREEN DRAGON ROLL 14

Broiled eel and cucumber topped with avocado and masago.

DRAGON ROLL 14

Broiled eel and avocado topped with salmon and masago.

SALMON LOVER'S ROLL 14

Salmon tempura, broiled eel, cucumber, avocado and tobiko.

DEMON ROLL 14

Spicy salmon and avocado topped with spicy tuna.

 

HOT BABE ROLL 14

Seared peppercorn tuna with avocado topped with spicy salmon, crunch, wasabi tobiko and spicy sauce.

PANTHER ROLL 14

Spicy tuna with tempura crunch topped with broiled eel and avocado.

SALEM ROLL 14

Tempura shrimps topped with avocado and broiled eel.

SUPER UMI ROLL 14

Spicy tuna, spicy salmon, spicy yellowtail topped with salmon, tuna, yellowtail & avocado.

Y2K ROLL 14

Salmon and avocado topped with yellowtail.

DYNAMITE ROLL 16

Spicy tuna, avocado, yellowtail and cream cheese, lightly fried and topped with baked scallops and crab meat.

ANGEL ROLL 16

Seared peppercorn tuna, mango, asparugus, radish sprout topped with smoked salmon, broiled eel & avocado.

 

Appetizers at New Restaurant in Winston-Salem, NC

APPETIZERS

FROM THE KITCHEN

EDAMAME 6.50

Steamed & salted soy bean pods.

AGEDASHI TOFU 7.50

Lightly fried tofu served with dipping sauce.

VEGETABLE TEMPURA 8.50

Assorted vegetables deep fried & served with tempura sauce.

YAKITORI 8.50

Grilled chicken on a skewer.

GYOZA 8.50

Pork-filled pot stickers.

SHRIMP DUMPLINGS 8.50

Shrimp and vegetable filled dumplings.

CHICKEN KARAAGE 8.50

Deep fried, marinated chicken nuggets.

MONEY BAG 8.50

Crab meat, cream cheese and vegetables wrapped in fried wonton with sweet plum dipping sauce.

SUMMER ROLL 9.50

Shrimp, Spring mix and crab stick wrapped in rice paper.

SHRIMP TEMPURA 9.50

Lightly battered and fried shrimp with vegetables.

CRISPY CALAMARI 11

Deep fried calamari.

ROCK SHRIMP TEMPURA 11

Spicy battered and fried bite-sized shrimp.

HAMACHI KAMA 14

Broiled yellowtail collar.

SPRING ROLL 5

Deep fried vegetable spring roll.

SUSHI BAR APPETIZER

SEAWEED SALAD 7.50

Seasoned ocean seaweed.

CRAB SALAD 8.50

Shredded crab stick & cucumber tossed with spicy sauce.

CALAMARI SALAD 8.50

Cooked sliced calamari with tree mushroom, bamboo shoot, chili pepper, stem lettuce, ginger and sesame seed.

SUSHI SAMPLER 11

Chef selection of sushi.

SASHIMI SAMPLER 12

Chef selection of sashimi.

TUNA TATAKI 12

Seared peppercorn-crusted tuna with citrus sauce.

Sushai and Japanese Steakhouse
NARUTO ROLL 13

Salmon, tuna, and yellowtail wrapped in cucumber.

CHIRASHI SALAD 14

Assorted of fishes with fresh Spring Mix in a mild Miso Sauce.

Fresh Sushi - UMI Japanese Steakhouse

CHEF SPECIAL FRIED RICE

ASSORTED VEGETABLE 10
CHICKEN FRIED RICE 11
BEEF FRIED RICE 13
SHRIMP FRIED RICE 12
SEAFOOD PINEAPPLE 15

Shrimp, scallions, and vegetables wth pineapple.

SOUP

MISO SOUP 3
CLEAR MUSHROOM SOUP 3
LEMONGRASS HOT & SOUR SEAFOOD SOUP 10

Shrimp, scallops and vegetables in hot and sour broth.

JOIN OUR UMI E-CLUB TODAY!

Sign up to receive a Birthday Treat!  Click the button to register for the UMI email club.

One week before your birthday, you will receive an email coupon that you will print and bring with you to the restaurant to enjoy a 50% discount on your birthday entrée.

Bring a party of eight to celebrate - and your entrée will be FREE!

Plus receive regular email messages with discounts and Chef's Specials.

 

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