New restaurant opens in Winston-Salem


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Japanese Steakhouse

ON THE GRILL

Complete Dinner Includes: Hibachi Shrimp Sampler, Soup, Fresh House Salad, Assorted Vegetables, Steamed or Fried Rice. *Hibachi Vegetarian served with vegetable tempura appetizer, no shrimp included.

HIBACHI VEGETARIAN* 15
HIBACHI CHICKEN 17
HIBACHI SIRLOIN 24
HIBACHI SHRIMP 21
HIBACHI TILAPIA 20
HIBACHI SALMON 23
HIBACHI TUNA 25
HIBACHI SEA SCALLOPS 25
HIBACHI FILET MIGNON 26
HIBACHI ONE POUNDER 32/36

Double portion of sirloin or filet mignon.

HIBACHI LOBSTER 38

HIBACHI COMBINATIONS

CHICKEN & SHRIMP 23
SHRIMP & SCALLOP 25
STEAK & SHRIMP 25
STEAK & CHICKEN 25
SALMON & SHRIMP 23
CHICKEN & LOBSTER 32
SHRIMP & LOBSTER 32
STEAK & LOBSTER 35
SEAFOOD COMBO 35

Shrimp, scallops, and lobster tail.

Japanese Seafood Dishes

 


BENTO BOX SPECIAL

Served with Soup, Salad, & California Roll. 24

CHOOSE ANY TWO ITEMS:

ASSORTED TEMPURA
SHRIMP TEMPURA
BEEF TERIYAKI
CRISPY CALAMARI
CHICKEN KATSU
CHICKEN TERIYAKI

CHILDREN'S DINNERS

Available for children aged 12 and under. NOT AVAILABLE FOR CARRY-OUT.

HIBACHI CHICKEN 12
HIBACHI SHRIMP 13
HIBACHI SIRLOIN 14
HIBACHI FILET MIGNON 16

 

SUSHI OR SASHIMI

Price by individual piece

TOFU SKIN 2.50
EGG 2.50
CRAB STICK 2.75
SQUID 2.75
MACKEREL 3.00
SHRIMP 3.00
SALMON 3.25
SMOKED SALMON 3.25
TUNA 3.25
ALBACORE TUNA 3.25
YELLOW TAIL 3.25
FLUKE 3.50
STRIPED BASS 3.50
SWEET SHRIMP 4.00
FLYING FISH ROE (TOBIKO) 3.25
SALMON ROE 4.00
WASABI TOBIKO 3.25
SCALLOP 4.00
EEL 3.25
SEA URCHIN 8.00
BELLY TUNA 10.00

UMI Japanese Steakhouse

SUSHI BAR DINNERS

Served with miso soup or fresh house salad.

ROLL COMBO 19

Choice of three rolls from Regular Roll section.

VEGETABLE SUSHI DINNER 18

Assortment of Vegetable Sushi.

SUSHI DINNER 24

9 pieces of chef selected Sushi and California Roll.

SASHIMI DINNER 25

16 pieces of chef selected Sashimi.

SUSHI SASHIMI COMBO 30

6 pieces of Sushi, 9 pieces of Sashimi and one roll.

SUSHI FOR TWO 45

16 pieces of chef selected Sushi and 3 rolls.

SUSHI & SASHIMI FOR TWO 55

12 pieces of Sushi, 16 pieces of Sashimi and 3 rolls Chef selected.

TERIYAKI

Broiled with teriyaki sauce and served with miso soup and steamed rice.

TOFU OR VEGETABLE 15
CHICKEN TERIYAKI 17
SHRIMP TERIYAKI 20
SALMON TERIYAKI 22
BEEF TERIYAKI 22
SEAFOOD TERIYAKI 24

Shrimp, scallops and salmon.

More Combinations Available for Teriyaki

TEMPURA

Served with miso soup and steamed rice.

VEGETABLE TEMPURA 14
ASSORTED TEMPURA 18

Shrimp, Chicken and Vegetables.

SHRIMP TEMPURA 18
SEAFOOD TEMPURA 20

Shrimp, scallops, crab stick, white fish and vegetables.

Crispy tempura dishes at UMI Japanese Steakhouse

REGULAR ROLL

AVOCADO ROLL 5
CUCUMBER ROLL 5
VEGETABLE ROLL 6

Avocado, cucumber, pickle, carrot

CALIFORNIA ROLL 6

Crab stick, cucumber, avocado

SALMON & AVOCADO ROLL 7
ALASKAN ROLL 7

Salmon, cucumber, mayonnaise

TUNA ROLL 8
FUTOMAKI 8

Crab meat, pickles, egg, masago and avocado.

Japaense cusine in Winston-Salem, NC
SPICY TUNA OR SPICY SALMON ROLL 8
ROCK N' ROLL 8

Spicy tuna, avocado and Masago.

NEGIHAMA ROLL 8

Yellowtail and scallion.

BOSTON ROLL 8

Shrimp, lettuce, cucumber and mayonnaise.

SHRIMP TEMPURA ROLL 8
EEL ROLL 9

Choice of avocado or cucumber.

PHILADELPHIA ROLL 9

Smoked salmon and cream cheese.

HOUSE ROLLS

SPIDER ROLL 10

Tempura soft shell crab, tobiko, cucumber and avocado.

GREEN ROLL 10

Asparagus & cucumber topped with green seaweed.

SPICY TEMPURA ROLL 10

Spicy tuna and salmon tempura.

UMI SPIDER ROLL 13.50

Tempura soft shell crab, cucumber, and cream cheese topped with avocado and tobiko.

VOLCANO ROLL 13.50

Tuna. salmon, yellow tail, masago, and avocado.

RAINBOW ROLL 13.50

Crab, avocado and cucumber topped with salmon, tuna and tilapia.

SPICY GIRL ROLL 13.50

Salmon tempura topped with spicy crab and crunch.

WINSTON ROLL 13.50

Spicy tuna and crunch topped with tuna, salmon and tilapia.

KAMIKAZE ROLL 13.50

Spicy tuna, broiled eel and cucumber with wasabi tobiko outside.

GREEN DRAGON ROLL 13.50

Broiled eel and cucumber topped with avocado and masago.

DRAGON ROLL 13.50

Broiled eel and avocado topped with salmon and masago.

SALMON LOVER'S ROLL 13.50

Salmon tempura, broiled eel, cucumber, avocado and tobiko.

DEMON ROLL 13.50

Spicy salmon and avocado topped with spicy tuna.

 

HOT BABE ROLL 13.50

Seared peppercorn tuna with avocado topped with spicy salmon, crunch, wasabi tobiko and spicy sauce.

PANTHER ROLL 13.50

Spicy tuna with tempura crunch topped with broiled eel and avocado.

SALEM ROLL 13.50

Tempura shrimps topped with avocado and broiled eel.

SUPER UMI ROLL 13.50

Spicy tuna, spicy salmon, spicy yellowtail topped with salmon, tuna, yellowtail & avocado.

Y2K ROLL 13.50

Salmon and avocado topped with yellowtail.

DYNAMITE ROLL 16

Spicy tuna, avocado, yellowtail and cream cheese, lightly fried and topped with baked scallops and crab meat.

ANGEL ROLL 16

Seared peppercorn tuna, mango, asparugus, radish sprout topped with smoked salmon, broiled eel & avocado.

UDON

Thick Rice Noodles.

VEGETABLE UDON SOUP 11
VEGETABLE YAKI SOUP 11
CHICKEN UDON SOUP 12
CHICKEN YAKI SOUP 12
TEMPURA UDON SOUP 13
NABEYAKI UDON 15

Shrimp tempura, chicken, vegetables, and a poached egg.

SEAFOOD UDON 18

Stir-fried or soup. Shrimp, scallops, crab stick, white fish and fish cake. Soup or stir fry available.

Appetizers at New Restaurant in Winston-Salem, NC

APPETIZERS

FROM THE KITCHEN

EDAMAME 6

Steamed & salted soy bean pods.

AGEDASHI TOFU 7

Lightly fried tofu served with dipping sauce.

VEGETABLE TEMPURA 8

Assorted vegetables deep fried & served with tempura sauce.

YAKITORI 8

Grilled chicken on a skewer.

GYOZA 8

Pork-filled pot stickers.

SHRIMP DUMPLINGS 8

Shrimp and vegetable filled dumplings.

CHICKEN KARAAGE 8

Deep fried, marinated chicken nuggets.

MONEY BAG 8

Crab meat, cream cheese and vegetables wrapped in fried wonton with sweet plum dipping sauce.

SUMMER ROLL 9

Shrimp, Spring mix and crab stick wrapped in rice paper.

SHRIMP TEMPURA 9

Lightly battered and fried shrimp with vegetables.

CRISPY CALAMARI 10

Deep fried calamari.

ROCK SHRIMP TEMPURA 10

Spicy battered and fried bite-sized shrimp.

HAMACHI KAMA 13

Broiled yellowtail collar.

SUSHI BAR APPETIZER

SEAWEED SALAD 7

Seasoned ocean seaweed.

CRAB SALAD 8

Shredded crab stick & cucumber tossed with spicy sauce.

CALAMARI SALAD 8

Cooked sliced calamari with tree mushroom, bamboo shoot, chili pepper, stem lettuce, ginger and sesame seed.

SUSHI SAMPLER 10

Chef selection of sushi.

SASHIMI SAMPLER 11

Chef selection of sashimi.

TUNA TATAKI 10

Seared peppercorn-crusted tuna with citrus sauce.

Sushai and Japanese Steakhouse
NARUTO ROLL 11

Salmon, tuna, and yellowtail wrapped in cucumber.

CHIRASHI SALAD 12

Assorted of fishes with fresh Spring Mix in a mild Miso Sauce.

Fresh Sushi - UMI Japanese Steakhouse

CHEF SPECIAL FRIED RICE

ASSORTED VEGETABLE 9
CHICKEN FRIED RICE 9
BEEF FRIED RICE 11
SHRIMP FRIED RICE 11
SEAFOOD PINEAPPLE 13

Shrimp, scallions, and vegetables wth pineapple.

SOUP

MISO SOUP 3
CLEAR MUSHROOM SOUP 3
LEMONGRASS HOT & SOUR SEAFOOD SOUP 8

Shrimp, scallops and vegetables in hot and sour broth.

JOIN OUR UMI E-CLUB TODAY!

Sign up to receive a Birthday Treat!  Click the button to register for the UMI email club.

One week before your birthday, you will receive an email coupon that you will print and bring with you to the restaurant to enjoy a 50% discount on your birthday entrée.

Bring a party of eight to celebrate - and your entrée will be FREE!

Plus receive regular email messages with discounts and Chef's Specials.

 

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